Radhika Arapally
FOUNDER
SUSTAINABILITY KIOSK
Shaping the future of engineering
Hotel engineering and maintenance departments are the backbone of any hotel operation and play a critical role in determining guest comfort, safety, security, and even customer service.
With an emphasis on the latest technology and trends, The Engineering and Sustainability Summit (TESS) is a crafted to encourage progressive thought leadership while promoting best practices for engineers within the industry. A must-attend event for engineers and their teams looking to stay ahead of the curve and achieve operational excellence.
Upskill and earn CPD points
Our conferences are certified through the CPD Certification Service, the world’s leading and largest independent CPD accreditation organisation working across all industry sectors.
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Immerse yourself in our conferences and features
The Hospitality Leadership and F&B Forum
The Hotel Show Dubai's annual Hospitality Leadership Forum provides a rare opportunity to share time with the industry’s most effective leaders as they offer up analysis of how they’ve adjusted their operational structures and tactics over this period, and provide candid insights on how they’re positioning their businesses for the recovery.
Read moreHITEC Dubai Conference
HITEC Dubai offers an intensive education programme planned by an Advisory Council comprised of world-renowned hospitality technologists from some of the region’s best hotels and resorts.
Read moreThe Engineering and Sustainability Summit (TESS)
This conference is the first of its kind in the Middle East: an association of hotel and hospitality engineers that aim to regulate professional standards, skills development and build alliances among engineers across the region.
Read moreHousekeepers Group Meeting
Leading housekeeping experts and practitioners will be holding interactive, in-depth discussions and tutorials on all aspects of the back office profession.
Read moreChef's Table
Nine culinary teams from some of the regions’ leading hotels go head-to-head to produce a stunning 5 course meal in the hope of winning the coveted title of ‘Hotel Culinary Team of the Year’, organised and managed by The Emirates Culinary Guild.
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