Enhance your networking experience with the immersive Chefs Table

We are pleased to announce that The Chefs Table will be back for an eight edition at The Hotel Show Dubai 2025, and we are looking forward to a bigger competition with many more participants. Nine culinary teams from some of the region's leading hotels will go head-to-head over 3 days to produce a stunning 5-course meal in the hope of winning the coveted title of 'Hotel Culinary Team of the Year'.

Organized and managed by The Emirates Culinary Guild, the event is in its 6th year and will once again produce some amazing dishes for our VIP guests to enjoy.

Enhance your networking experience with the immersive Chefs Table

Take part in the upcoming Chefs Table competition, dedicated to the joys of culinary creation – all designed to inspire and give insight into the passion that drives each chef.

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Our Chefs Table 2024 winners

A huge round of applause and congratulations to the talented team at Madinat Jumeirah who were the gold winner in the 7th annual Chefs Table Competition for their exceptional culinary skills and dedication. Your hard work and passion have truly paid off.

Their victory in this prestigious competition is a resounding affirmation of their talent, dedication, and unwavering pursuit of culinary excellence. It serves as an inspiration to aspiring chefs and culinary enthusiasts, reminding them that hard work, perseverance, and an unyielding passion for their craft can lead to extraordinary achievements.

CHEFS TABLE 2024 AWARDS

AWARD	TEAM
The Champions of The Chefs Table 2024	Madinat Jumeirah
Best Kitchen Team of The Chefs Table 2024	Pullman
Best Service Team of The Chefs Table 2024	DWTC
Best Bar Man of The Chefs Table 2024	Grand Hyatt

Take a look back at 2024

The 7th edition of Chefs Table at The Hotel Show Dubai continued to captivate visitors with its electrifying atmosphere and awe-inspiring culinary displays. Each chef brought their unique style, techniques, and cultural influences to the table, resulting in an eclectic fusion of flavors and presentations. Visitors had the opportunity to engage with the chefs, ask questions, and gain insights into their creative process.

Here's what went down at this exciting and buzzing live feature.